Roasted Cauliflower & Haloumi Salad with Sumac


This is one of my favourite dishes!

(serves 2-3)

1/2 large cauliflower
1 cup green beans
1 small can chickpeas
2 tbs olive oil
120g haloumi cheese
1 tbs sumac spice
2 tbs sultanas
2 tbs pine nuts
lemon juice to serve

Preheat oven to 200C. Cut the cauliflower into small florets and place evenly onto a baking dish. Trim the green beans and mix with the cauliflower, then add the chickpeas. Drizzle the olive oil over cauliflower mixture and mix through. Place into the oven for about 25 min. Slice the haloumi cheese into pieces and place onto a separate baking tray, spray with a bit of oil and bake in the oven until brown and caramelised. Remove the cauliflower, beans and chickpeas from the oven and dust generously with the sumac. Stir through the sultanas and pine nuts, then season with a little salt and pepper. Place the cheese on a plate, and spoon the warm salad over the top. Squeeze some lemon juice over the salad and serve. Enjoy!

Recipe from Women’s Fitness Magazine

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