Banana Bread

It’s been a very busy week for me. Last night, I managed to find some time to bake this delicious banana bread. Here is how I made it:

What you need:
2 cups buckwheat flour
1/2 cup almond meal
1/4 tsp pink Himalayan salt
1 tsp baking powder
1 tsp cinnamon
4 overripe bananas, mashed
2 eggs
1/3 cup pure maple syrup or honey
1/2 cup milk of choice
2 tsp vanilla essence

Preheat oven to 170C. Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Add wet ingredients to dry and mix until just combined. Pour into greased and lined tin and bake for approximately 50min until skewer comes out clean. Stand in tin for 10min before turning out. Enjoy!

Original recipe can be found on Best Recipes.

One thought on “Banana Bread

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s