I have been enjoying chia seeds for quite a while, but most of the time I just sprinkle them onto my breakfast. I’ve always been fascinated by the idea of chia seed pudding but have not had a chance to make it at home. Last week I made these three variations which turned out so well. In order to make it, you need to soak 3 tablespoons of chia seeds in 1 cup of almond milk or water overnight. Then, split the mixture into cups and add the toppings below:
Banana and Kiwi Fruit
Combine 1 ripe banana and 1 kiwi fruit in a food processor. Add 1 teaspoon of maple syrup to taste and pour on top of chia seeds. Garnish with chopped banana and sprinkle some dissociated coconut.
Combine 1/2 cup of mixed berries (fresh or frozen) and 1 tablespoon of honey in a food processor until smooth. Pour on top of chia seeds and garnish with dissociated coconut and fresh berries.
Rosewater and Macadamia
Combine 1/4 cup of crushed macadamia nuts, 1 teaspoon of honey and a couple of drops of rosewater into the chia seed pudding. Top it up with some natural yoghurt and macadamia nuts.