Chicken Kebabs

chicken kebabs
The secret to a nice chicken kebab is a marinade. This one combines so many flavours and tastes simply delicious.

500g chicken breast
juice of 1 lemon
1/4 cup olive oil
2 cloves garlic, minced
1 tsp cumin
2 tsp ginger
2 tsp turmeric
1/2 tsp pepper
pinch of salt

Combine all ingredients (except chicken) in a bowl. Cut chicken into 2cm cubes and mix into the marinade. Leave the chicken to marinade overnight. Soak 6 wooden skewers in water for 30 minutes. Thread chicken onto skewers. On BBQ or large grill plate, cook the skewers on high heat for approximately 5 minutes each side. Serve with a salad or side dish of your choice.

3 thoughts on “Chicken Kebabs

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