Vanilla Panna Cotta

Vanilla Panna Cotta adj

Summer desserts are generally light, bright and easy to make. This panna cotta has become my go-to dessert at recent dinner parties. You can make it in advance and serve with seasonal fruits or berries.

1 1/2 cups milk
1 1/2 cups pure cream
1/3 cup caster sugar
1 tsp vanilla extract
3 x 5g gelatine sheets
fruits, berries to serve

Bring milk, cream, sugar and vanilla to the boil. Remove from heat. Add gelatine and stir until dissolved. Strain liquid, then pour into 6 x 125 ml moulds. Refrigerate overnight. Serve with fruits or berries of your choice.

One thought on “Vanilla Panna Cotta

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s