Ice Cream Sandwich

ice cream sandwich

In summer, there is no better treat than ice cream. When it’s too hot to cook in the kitchen, this one-minute dessert is the best solution, plus you get to try out a variety of flavours. All you need is a few ice cream tubs in your freezer and a pack of cookies. I used Arnott’s cookies and filled them with my favourite ice-cream flavours: Sara Lee ‘Strawberry & Cream’, Sara Lee ‘Salted Caramel’ and Bulla Creamy Classics ‘Mint Choc Chip’.

Vanilla Panna Cotta

Vanilla Panna Cotta adj

Summer desserts are generally light, bright and easy to make. This panna cotta has become my go-to dessert at recent dinner parties. You can make it in advance and serve with seasonal fruits or berries.

1 1/2 cups milk
1 1/2 cups pure cream
1/3 cup caster sugar
1 tsp vanilla extract
3 x 5g gelatine sheets
fruits, berries to serve

Bring milk, cream, sugar and vanilla to the boil. Remove from heat. Add gelatine and stir until dissolved. Strain liquid, then pour into 6 x 125 ml moulds. Refrigerate overnight. Serve with fruits or berries of your choice.